KADHI

Serving : 3 people

Ingredients
2 Tbsp Besan5 Tbsp Curd
3 1/2 Cup water
1tsp Hing
1tsp Cumin seeds
1tsp Mustard seeds
4-5 cloves
1 Long Cinamon stick
3-4 Red Chilli
3 tsp salt
4 tsp Sugar
1 Tsp Ghee
5-6 leaves of Kadi Pata

Method
Mix Besan, Curd with water to get a good consistency.See no lumps are formed
Add sugar and salt to it.Boil it on a medium flame
In another pan take gheeAdd cumin seeds and mustard seeds
When you start hearing cracking sound add hing,cloves. cinamon stick, red chilli, kadi pata
Add the above seasoning to the boiled yogurt mixture and simmer for 5 minutes