Masoor

Serving - 2 people


Ingredients
Take Half a cup Black Masoor and soak it in water overnight.Pressure Cook it in a pressure cooker ( 4 whistles)

Take one small onion

Take 2 small tomatos

Take 1 mirchi

Chop little amount of corrinder.

Take 3-4 Cloves of Garlic (cut them in fine strips in vertical manner)


Method

Take 2 Tsp of Oil in a vessel

Add 1 tsp of Jeera

Add finely chopped onion and mirchi

Add cut garlic

When onions turn slightly brown put tomatos

Add 1tsp tumeric power, 1tsp red chilli , 3 tsp dhania jeera power, add 3 tsp garam masala , add 3 tsp saltCook it for 7 mins and then add boiled Masoor

Add half cup of water and Cover it with a lid

Boil it for few 7 mins and then add 1tsp Kasuri Methi ( Dont add much or it will give a Kadva taste )

Check consistency of water and add accordingly

In the end garnish it with chopped corrinderAnd then cook it for 2 mins .