Paneer Burji

Serving : 1 person

How to make Paneer at Home-

Take 3 cups of Milk-Boil it , when it starts boiling had 4 table spoon Curd and 1/2 lime juice.

Let it boil for some more time till the milk gets spoiled and paneer gets separated from water.

Drain the water out and paneer is ready

Cool the paneer for sometime.

Now start prep work for Paneer Burji

Finely chop 1/2 Onion

Chop 1 green chili

Cut 1 tomatoMethod

Take 1 table spoon oil

When oil is heated up add 1 tea spoon jeera.

Add finely chopped onion and green chili

When onion turns slight brown add tomato and 1 tea spoon ginger garlic paste

Cook for 3-4 minutes and then add 1/2 tea spoon tumeric power, 1/2 tea spoon red chili, 2 tea spoon dhaniya jeera powder, 2 tea spoon salt.

Also add 2 tea spoon garam masala powder and cook it for 3-4 mins

Now add paneer and let it cook for 5 minutes.

Garnish with corinder.