Anda Burjee

Serving- 2 people

Ingredients

4 Eggs

1/4 Cup Milk

1 medium size onion

2 medium size tomato

1 green chilliCorinder for garnish

2 Tsp Oil

Method

Break 4 eats and mix milk in it and then beat it

Chop Onion, Tomato, Green chilli

In a non-stick pan take 2 Tsp oilAdd Onion and Green chilli

When Onion become translucent add 1 tsp tumeric powder, 1 tsp red chilli power , 3 tsp salt and 1 tsp ginger garlic paste

Let it cook for 5 mins and then add chopped tomato

Add 1/4 cup water and let it cook for 10 minutes, cover the pan with a lid

When tomatoes become pulp add beated eggs mixture

Keep stiring , dont let the egg get burned

Egg will cook and get solid

Then garnish it with chopped corinder and crushed black pepper