Varan Bhaat

Serving - 1 person

Ingredients

1/2 cup toor daal

1 tsp tumeric power-

1 Tsp salt-Small piece of Jaggery ( or 2 tsp sugar )

Method

Pressure cook the daal giving it 4 whistles

Add 1/2 cup water to the boiled daal and then use a hand mixer to crush the boiled daal

Add tumeric power, salt, jaggery and boil it .

Add water to maintain consistency

When Varan is boiled have it with Rice

Top the Varan with few drops of lemon juice and ghee