Yellow Dal ( Gujrati Style)

Serving - 2 ppl

Ingredients

Take half a cup Toor Daal

Pressure Cook it a pressure cooker ( 4 whistles- with 1 cup of water )

Take one medium tomato

Take one green chili

Take 4 cloves of garlic

Corrinder for garnishing

Method

Take 2 TSP of oil in a pan

Add to mustard seeds 1tsp and 1tsp Jeera

When they start making crackling sound add to it chopped garlic and green chili

When garlic become slight brown in color add chopped tomato

Add 1tsp tumeric power . 1 tsp red chili powder, 3 tsp dhaniya jeera powder

Add salt to taste ( say 2-3 tsp )

Add 2 tsp sugar or jagarin if you have

Let it cook for 4-5 min add little boiled daal to it , so it blends well

Then mix it with the remaining daal in the pressure cooker

Let it boil for 10-12 min ,add water for consistency

In the end Garnish with corrinder