Yellow Dal Fry

Serving - 3 ppl

Ingredients
Take a cup Toor Daal
Take one medium onion
Take one green chili
Take 4 cloves of garlic

1 tsp turmeric powder

1 tsp red chilli powder

2 TSP Dhania Jeera powder

1 tsp mustard seeds

2 tsp Jeera

3 tsp Salt

4 Dry Red Chilli
Corrinder for garnishing

Method
Take 2 TSP of oil in a vessel
Add to mustard seeds and Jeera
When they start making crackling sound add to it chopped garlic, green chili and chopped onion
When garlic become slight brown in color and onions become translucent add uncooked toor dal and dry red chilli

Add 2 cups of water
Add tumeric power , red chili powder, dhaniya jeera powder and salt

Cover the vessel and let the daal cook (Takes 25-30 mins)

In between keep on stirring the daal and keep on adding 3/4 cup water till the daal gets cooked
In the end Garnish with corrinder