Bhindi ( Okra)

Serving : 2 people

Ingredients: 1 medium tomato
1 medium onion
4 tsp Salt
1 tsp tumeric
1 tsp red chilly powder
2 Tablespoon Dhania Jeera power
4 tsp Garam masala

400 gm Bhindi
Corinder to garnish

Method :Cut Tomatoes in small pieces
In a vessel take 1 Tablespoon oil
Add Jeera to it and after 2 min add chopped onions
Add tumeric powder, red chilly, salt , dhania jeera, garam masala powder

Add chopped tomato

Cook for 2 min and then add cut bhindi
Cook for 15-20 min by adding little water so that bhindi doesnt stick

Garnish Bhindi with corinder and have it with Roti