Palak Paneer

Serving- 3 people

Ingredients
300 gm Paneer
1 large onion
2 medium tomatoes
1 green Chili
50 gm Cashew Nuts

Garam masala

1/2 bunch of Corinder

1 bunch of Spinach
2 Tsp Yogurt

Method
Cut Paneer in small cubes
Take 1.5 Tsp oil or little amount of Ghee in a pan and heat it
Add panner cubes to it and fry them
When they start turning brown in color remove them ( you dont want to fully fry them , just fry to get the brownish color)
Put the fried paneer on a tissue paper inorder to remove excess oil
Chop the 2 tomatoes and make puree of it in a Mixer

Take 50 gm cashew nuts and grind them in a Mixer , add little amount of water in order to make a fine paste.

Chop the large onion and make paste of it in a Mixer

Chop the spinach leaves and mix it with chopped corinder and green chilli and make a paste of it in a mixer.
In a pan take 2 Tsp oil , heat it for sometime and then add 2 tsp Jeera.
When onion paste becomes translucent add 1Tsp Ginger Garlic paste
Add Tomato Pure and cook for 3 mins
Now add 1 tsp Tumeric power , 1 tsp Red chilli power , 3 tsp Dhania-Jeera power, 3 tsp garam masala and 3-4 tsp Salt

Add the palak paste and cook for 3/4 mins
Cook it for 3 mins and add 2 Tsp Yougurt
Cook it for 3 mins and add Kaju paste and Paneer( Dont add all the kaju paste leave some for garnishing)
Close the pan with a lid and cook for 5-7 mins and add water accordingly for consistency

Garnish the subzi with kaju paste.