Shahi Paneer

Serving- 3/4 people

Ingredients

400 gm Paneer

1 large onion

2 medium tomatoes

2 green Chili

100 gm Cashew Nuts (My friend Del gave this idea )

Garam masala or Kitchen King masala or Panner makhanwala masala

Corinder for garnishing

2 Tsp Yogurt

Method

Cut Paneer in small cubes

Take 1.5 Tsp oil or little amount of Ghee in a pan and heat it

Add panner cubes to it and fry them

When they start turning brown in color remove them ( you dont want to fully fry them , just fry to get the brownish color)

Put the fried paneer on a tissue paper inorder to remove excess oil

Chop the 2 tomatoes and make puree of it in a Mixer ( you can use tomato puree , but i prefer fresh tomatoes)

Take 100 gm cashew nuts and grind them in a Mixer , add little amount of water in order to make a fine Cashnew Nuts paste.

In a pan take 2 Tsp oil , heat it for sometime and then add 2 tsp Jeera.

Add the chopped onions and green chili.

When onions become translucent add 1Tsp Ginger Garlic paste

Add Tomato Pure and cook for 3 mins

Now add 1 tsp Tumeric power , 1 tsp Red chilli power , 3 tsp Dhania-Jeera power, 3 tsp Paneer masala and 3-4 tsp Salt

Cook it for 3 mins and add 2 Tsp Yougurt

Cook it for 3 mins and add Kaju paste and Paneer

Close the pan with a lid and cook for 5-7 mins and add water accordingly for consistency

In the end Garnish it with Corinder