Chilly Paneer

Serving: 3 people

Ingredients:

400 Grams Paneer

Oil for deep frying

For the batter:
All-purpose Flour - 4 TbspCorn

Corn Flour - 2 Tbsp

Salt - 1 tsp

Water - 1 cup

For the sauce:
Oil - 2 Tbsp

Onion - 1.5 medium, chopped finely

Green Chilies - 4 cut diagonally

Garlic - 3 large cloves, chopped finely

Ketchup - 2 Tbsp

Red Chili Sauce - 2 Tbsp

Soy Sauce - 4 tsp

White Vinegar - 2 tsp

Water - 4 Tbsp

Corn Starch - 2 tsp

Spring Onions - 4 stalks, cut diagonally for garnishing

Salt -1 Tbsp

Method:

Heat Oil in a medium non-stick pan.

Add Onions, Green Chilies and Garlic and cook until Onions are light brown.

Add Ketchup and Red Chili Sauce and cook until Oil starts to separate from mixture.

Add Soy Sauce and Vinegar and mix well.

Mix 2 tsp Corn Starch with 1.5 Cup Water and add it to the pan.

Cook for5 minutes until sauce starts to thicken.

Keep sauce aside

To make batter, add All-purpose flour, Corn Starch, Salt, Water to a small bowl.

Mix until there are no lumps.

Coat cut paneer pieces well with batter and deep fry until paneer is light/medium golden brown color

Finish frying all of the paneer and add it to the pan with the sauce.

Add 1 cup of water and again cook for 5-7 mins

Garnish with Spring onions

Goes well Chinese White rice