Mong Daal

Serving: 3 people

Ingredients:
Take a cup Moog Daal
Pressure Cook it in a pressure cooker ( 4 whistles- with 2 cup of water )
Take one medium tomato
Take one green chili
Take 4 cloves of garlic

One Small Onion
Corrinder for garnishing

Method:
Take 2 TSP of oil in a pan
Add to mustard seeds 1tsp and 1tsp Jeera
When they start making crackling sound add to it chopped garlic( fine strips) , chopped onions and green chili
When garlic become slight brown in color add chopped tomato
Add 1tsp tumeric power . 1 tsp red chili powder, 3 tsp dhaniya jeera powder
Add salt to taste ( say 2-3 tsp )
Add 1 tsp sugar or jagarin if you have
Let it cook for 4-5 min add little boiled daal to it , so it blends well
Then mix it with the remaining daal in the pressure cooker
Let it boil for 10-12 min ,add water for consistency
In the end Garnish with corrinder