Thai Tofu Curry

Serving-4 people

Ingredients
150 gm Tofu
2 medium onions..slice it into square/rectangular shapes
Half green capsicum
Half yellow capsicum
Half red capsicum
50 gm of baby corn ( 1 can)
50 gm of water chestnuts (1/2 can)
50 gm of bamboo shoots (1/2 can)
1 medium ginger
1 cup of coconut milk
2 tsp salt
2 tsp chilly flakes
3 Tsp green curry paste
2 tsp red chilly paste
3 Tsp peanut satay paste

3 Tsp Flavored oil

Method

In a pan take oil , heat it for sometime and then add sliced onions and crushed ginger

Let it cook for 5 mins then add sliced capsicum and cook it for 5 mins.

Then add tofu , bamboo shoots and water chestnut and let it cook for 5 mins

Then add green curry paste, red chilly paste, peanut satay paste and 1 cup water and let it cook for 5 mins

Then add coconut milk, salt and chilly flakes and let it cook for 10 mins

In between add little water for consistency

Have with brown or white rice

Baby Corn Paneer Masala

Serving-5 people

Ingredients
400 gm Paneer
2 medium onions..make it into fine paste
2 Large tomato...make it into fine paste
1 small capsicum
50 gm of baby corn ( 1 can)
2 tsp Garam masala
1/2 cup of crea,

3 Cloves, 3 Cardamom, 2 bay leaves

1.5 tsp ginger garlic paste
1.5 tsp oil
1 tsp tumeric powder
3 tsp red chilly powder
2 small green chillies
2 tsp black pepper powder
3 tsp salt
2 tsp corinder powder
1.5 tsp jeera powder

Method
Cut Paneer in small cubes

Heat 1.5 tblsp oil and fry the paneer cubes in it till they are golden brown.

In a pan take oil , heat it for sometime and then add finely chopped green chillies

Add Cloves, Cardamom, bay leaves

And then add onion paste and ginger garlic paste and let it cook for 5 mins

Then add tomato paste, diced capsicum and baby corn and let it cook for 5 mins

Then add tumeric powder , red chilli powder , jeera powder, corinder powder,garam masala and salt

Add 1/2 cup water and let it cook for 4 mins

Then add cream, paneer and black pepper let it cook for 10 mins on low-medium flame

In between add little water for consistency

Garnish with corinder leaves