Baby Corn Paneer Masala

Serving-5 people

Ingredients
400 gm Paneer
2 medium onions..make it into fine paste
2 Large tomato...make it into fine paste
1 small capsicum
50 gm of baby corn ( 1 can)
2 tsp Garam masala
1/2 cup of crea,

3 Cloves, 3 Cardamom, 2 bay leaves

1.5 tsp ginger garlic paste
1.5 tsp oil
1 tsp tumeric powder
3 tsp red chilly powder
2 small green chillies
2 tsp black pepper powder
3 tsp salt
2 tsp corinder powder
1.5 tsp jeera powder

Method
Cut Paneer in small cubes

Heat 1.5 tblsp oil and fry the paneer cubes in it till they are golden brown.

In a pan take oil , heat it for sometime and then add finely chopped green chillies

Add Cloves, Cardamom, bay leaves

And then add onion paste and ginger garlic paste and let it cook for 5 mins

Then add tomato paste, diced capsicum and baby corn and let it cook for 5 mins

Then add tumeric powder , red chilli powder , jeera powder, corinder powder,garam masala and salt

Add 1/2 cup water and let it cook for 4 mins

Then add cream, paneer and black pepper let it cook for 10 mins on low-medium flame

In between add little water for consistency

Garnish with corinder leaves