Vegetable Jalfrezi

Serving-3 people

Ingredients

1 medium onions

4 medium tomatos

1/2 Orange Capsicum

1/2 Red Capsicum

1 cup green peas

1/2 cup papdi

1 cup carrots

1 dozen baby corn pieces

Garam masala or Kitchen King masala 4 Tsp

1 tsp Kasuri Methi

2 bay leaves
1 tsp red chilli powder, 1 tsp turmeric powder , 3 tsp dhania jeera powder
1 Tsp jeera3 tsp salt
2 Tsp Ginger Garlic paste

1/2 cup yogurt

Method
Chop the capsicum and boil it for 5 mins in mircowave

Mircowave peas and baby corn for 5 mins
Chop onion amd tomatos
In a pan take 1.5 Tsp oil , add Jeera when oil gets warm.
Then add chopped onions,bay leaves
When onions become translucent ginger garlic paste and chopped tomatos
Cook for 3-4 mins then add capsicum, green peas, baby corn
Cook for about 3-4 mins and then add garam masala, red chilli powder, salt, turmeric, dhania jeera

Add yougurt and water for consistency

Cook for 10 mins and then garnish with corinder