Mutter Paneer

Serving-3 people

Ingredients
400 gm Paneer
1 large onion
2 medium tomatos
Garam masala or Kitchen King masala or Panner makhanwala masala
3 Tsp Yogurt

1.5 Cup Green Peas
3-4 Cloves, 3-4 Cardamom, 3-4 Cinnamon sticks

Method
Cut Paneer in small cubes
Take 1.5 Tsp oil or little amount of Ghee in a pan and heat it
Add panner cubes to it and fry them
When they start turning brown in color remove them ( you dont want to fully fry them , just fry to get the brownish color)
Put the fried paneer on a tissue paper inorder to remove excess oil
Chop the 2 tomatoes and make puree of it in a Mixer ( you can use tomato puree , but i prefer fresh tomatos)
Chop the onion and make puree of it.
In a pan take 2 Tsp oil , heat it for sometime and then add 2 tsp Jeera.

Add 3-4 Cloves, 3-4 Cardamom, 3-4 Cinnamon sticks
Add the chopped onion puree
When onions become translucent add 1Tsp Ginger Garlic paste
Add Tomato Pure and cook for 3 mins
Now add 1 tsp Tumeric powder , 1 tsp Red chilli powder , 3 tsp Dhania-Jeera powder, 3 tsp Paneer masala and 3-4 tsp Salt

Add Green Peas.
Cook it for 3 mins and add 2 Tsp Yougurt
Cook it for 3 mins and add Paneer
Close the pan with a lid and cook for 10 mins and add water accordingly for consistency

Garnish with corinder or mint leaves (optional)