Kadhai Paneer

Serving-3 people



Ingredients



400 gm Paneer



1 medium onions



4 medium tomatos


2 Green Capsicum

Garam masala or Kitchen King masala or Panner makhanwala masala 3 Tsp

1 tsp Kasuri Methi

3 Dry Red chillii


2 bay leaves

1 tsp red chilli powder, 1 tsp turmeric powder , 3 tsp dhania jeera powder

1 Tsp jeera

3 tsp salt

5 garlic cloves

Method

Chop the capsicum and boil it for 5 mins in mircowave

Chop garlic , onion amd tomatos

In a pan take 1.5 Tsp oil , add Jeera when oil gets warm.

Then add chopped onions , garlic, dry red chilli and bay leaves

When onions become translucent add chopped tomatos

Cook for 3-4 mins then add capsicum

Cook for about 3-4 mins and then add garam masala, red chilli powder, salt, turmeric, dhania jeera powder

While the gravvy is being cooked on the side Cut Paneer in small cubes

Take 1।5 Tsp oil or little amount of Ghee in a pan and heat it Add panner cubes to it and fry them When they start turning brown in color remove them ( you dont want to fully fry them , just fry to get the brownish color) Put the fried paneer on a tissue paper inorder to remove excess oil

Add paneer to the gravvy and let it cook for 5-7 mins


Garnish with corinder leaves