Kali Dal

Serving : 4 people

Ingredients:
3/4 cup Whole Urad Dal

1 large onion

2 medium tomato
100 gm butter
5 cloves garlic
4 tsp Salt
1 tsp cumin seeds

2 small green chilly

1 tsp tumeric

2 tsp red chilly powder

2 Tablespoon Dhania Jeera power
1 Tsp Garam Masala
1 Tsp Ginger garlic paste

2 Tsp curd

Corinder to garnish

Method :

Pressure cook urad dal in 2 cups of water for 4 whistles
In a Pan heat up the butter and then add cumin seeds
After 2 mins add chopped onions, garlic and green chilly and saute till onions become translucent
Now add chopped tomato and ginger garlic paste and cook for 4 mins

Add tumeric powder , salt, dhania jeera, red chilly powder, kasuri methi , garam masala and let it cook for 5 minutes

Now add yogurt

Now add the boiled urad dal let it cook for 12 min

Add water to maintain consistency

In the end garnish with corinder