Corn Bhel

Serving : 2 people

Ingredients:
2 Tsp oil

350 gm American Corn
4 small tomato
1/2 medium onion
1 green chilly
8 Curry Leaves
2 Tsp salt
1 tsp turmeric powder
1 Tsp red chilly powder
2 Tsp Cumin and Coriander powder
1 tsp Cumin seeds
150 gm Sev
Dozen Puri's
Coriander to garnish
1 tsp hing powder

Method :

Cut tomato , onion and green chilly
In a pan take oil and add jeera and hing powder
Add chopped onions and green chilly and let it cook for 5 mins
Add tomato , corn and curry leaves and let it cook for 10 mins
Now add salt, cumin-coriander powder, red chilly and turmeric powder
Let it cook for 5-7 mins and then add coriander
Before serving with puri add sev on the top.

CC's salad

Serving : 3 people

Ingredients:
3/4 can chick peas

1/4 onion

1 small tomato
1 small potato
1/2 cucumber
1 small cup croutons
1 Tsp salt
1 tsp red chilly powder
1 tsp black pepper
1 tsp chaat masala powder
1/2 can of curd

Method :

Boil the potato and cut it in small pieces.
Cut tomato , onion and cucumber and mix it in a bowl
Add to it chick peas, croutons and mix well.
In a mixer take curd , salt , pepper , red chilly and chaat masala and make a fine paste
Add the paste to the bowl and mix well.

Guacamole Live

Serving : 2 people

Ingredients:
3 Ripe avacados

1/2 onion

1 medium tomato
1 tsp garlic power
2 Tsp salt
100 gm cilantro
1 green chilly
1 Lemon

Method :

Slice the avacados in two, squeeze out the inside, including the seed mash it and leave that in the bowl .
Finally chop the onions, tomato, green chilly and cilantro and mix it with avacodos.
Juice one lemon, squeeze all over the top and stir
Add salt and garlic power to your taste.