Corn Palak

Serving-3 people

Ingredients

Palak ............. 1 bunch

White baby Corn ............... 400 gm ( 1 bag)

Green chillies ... 3-4 chopped

Ginger garlic paste....1 tbsp.

Onion ........................ 2 medium onions chopped very finely
Tomato- 2 medium tomato's chopped finely

1/4 cup Milk

Coriander powder.... 1 Tsp.

Cumin powder.......... 1 Tsp.

Garam masala.........1Tsp.

Turmeric powder......1/2 tsp
Red chilli powder 2 tsp
1/4 bunch corinder

Salt............2 tsp

Method
Chop the 2 tomatoes and make puree of it in a Mixer
Chop the onions in to fine pieces and make puree of it.
Chop the spinach, corinder leaves and green chilly in a mixer and make a paste of it.
In a pan take 3 Tsp oil and add onions puree
When onions become translucent add 2 Tsp Ginger Garlic paste
Add Tomato Pure and cook for 5 mins
Now add Tumeric power , Red chilli power , corinder powder, cumin powder, Garam masala and salt

Cook it for 3 mins and add then add baby corn
Cook it for 3 mins and then add spinach paste and milk
Close the pan with a lid and cook for 15 mins and add water accordingly for consistency
In the end have with garma garam roti

Shrimp Curry

Serving-3 people

Ingredients
1 bag (40 pcs ) deveined cocktail shrimp. You can also take jumbo shrimps
2 Medium onions
2 medium tomatos
2 Tsp Garam Masala
1 cup cococnut milk

4 Cloves, 2 Cardamom, 1 Cinnamon sticks, 2 bay leaves
1/4 bunch corinder leaves

Method
Chop the 2 tomatoes and make puree of it in a Mixer ( you can use tomato puree , but i prefer fresh tomatos)
Chop the onions in to fine pieces
In a pan take 3 Tsp oil and add 4 Cloves, 2 Cardamom, 1 Cinnamon sticks, 2 bay leaves
Add the chopped onion
When onions become translucent add 2 Tsp Ginger Garlic paste
Add Tomato Pure and cook for 5 mins
Now add 1.5 tsp Tumeric power , 2 tsp Red chilli power , 3 tsp Dhania-Jeera power, 2 Tsp Garam masala and 3-4 tsp Salt
Cook it for 7 mins and add 1/2 cup water and cocunut milk
Cook it for 3 mins and add shrimps
Close the pan with a lid and cook for 15 mins and add water accordingly for consistency
In the end garnish with chopped corinder