Kali Dal

Serving : 4 people

Ingredients:
3/4 cup Whole Urad Dal

1 large onion

2 medium tomato
100 gm butter
5 cloves garlic
4 tsp Salt
1 tsp cumin seeds

2 small green chilly

1 tsp tumeric

2 tsp red chilly powder

2 Tablespoon Dhania Jeera power
1 Tsp Garam Masala
1 Tsp Ginger garlic paste

2 Tsp curd

Corinder to garnish

Method :

Pressure cook urad dal in 2 cups of water for 4 whistles
In a Pan heat up the butter and then add cumin seeds
After 2 mins add chopped onions, garlic and green chilly and saute till onions become translucent
Now add chopped tomato and ginger garlic paste and cook for 4 mins

Add tumeric powder , salt, dhania jeera, red chilly powder, kasuri methi , garam masala and let it cook for 5 minutes

Now add yogurt

Now add the boiled urad dal let it cook for 12 min

Add water to maintain consistency

In the end garnish with corinder

Aloo Gobi

Serving-3 people

Ingredients

1 Medium Cabbage
1 Medium Potato

Coriander powder.... 1 Tsp.

Cumin powder.......... 1 Tsp.

Turmeric powder......1/2 tsp
Red chilli powder 1 tsp
Sugar.......1.5 tsp

Salt............2 tsp

Cumin seeds......1 Tsp

Method
Chop the cabbage in small pieces
Peel the potato and Chop it in small pieces
In a pan take 3 Tsp oil and add cumin seeds
When you hear the cracking add potato
Let them cook for 3 mins and then add chopped cabbage
Add 1/2 cup water and cover the pan and let the cabbage and potato cook for 5 min
Now add Tumeric power , Red chilli power , corinder powder, cumin powder, sugar and salt
Close the pan with a lid and cook for 20 mins and add very little as an when required so the subzi does not stick to the pan and slowly turn it so it doesn't stick

Have it with Roti or Paratha